Organic foods have higher nutritional value than conventional food, according to nutritionists.The reason: In the absence of pesticides and fertilizers, plants boost their production of the phytochemicals (vitamins and antioxidants) that strengthen their resistance to bugs and weeds.
Idli rice is a major ingredient used for the preparation of idli (rice cakes), a traditional Indian savoury. Organic Idli Rice grains are acquired naturally, and no chemicals are added while processing them Idli Rice is a good supply of proteins and carbohydrates. It is nutritious as it is a rich supply of fibers and is simple to healthy and digests. They are light and it can make in jiffy with minimum ingredients. It makes smooth, flaky rice flour idli taste delicious with any sambar, chutney or even podi. It is preferred for making idlis and dosas, as well as kanji for elders and babies, as it is easier to digest and better in terms of nutrition than raw rice It is free from synthetic chemicals and pesticides.
Our Moong Dal goes through a very stringent growth process which makes it nutritious and devoid of any artificial supplements. Nutritionally, this dal is quite easy to digest and high on proteins, minerals, vitamins, etc. Even though it has fibre it doesn’t stress the stomach. Once cooked, the watery part of the dal can be given to infants as it is very high on nutrients. Moong dal is one of the most popular lentils eaten across India.
Ponni boiled rice has been boiled and dried before dehusking.
This process ensures the basic nutrients of the outer shell enrich the rice Ponni Boiled Rice is a better source of fiber, calcium, potassium and vitamin B-6.Ponni Boiled Rice has a rich nutty flavor and silky texture.Gluten free ,Low glycemic index, thereby lowering the impact of raised blood sugar,Lowers cholesterol
A number of different types of rice are referred to as red rice. It is one such variety of rice which is highly popular due to its high nutritional content and we take the health benefits of red rice to a next level by growing it organically.
It has a viscous consistency and is luscious in appearance. The grains are red in color specially after hand pounding Higly regarded as a rich source of iron. It is even mentioned in Ayurvedic texts that Red rice improves health of skin, has diuretic properties and is excellent for the skin. Further it has anti-oxidant properties and is good for people with kidney stones and heart disease.
Seeraga Samba rice is one of the traditional rice varieties grown largely in Southern India. It gets its name from the Samba season – August through January; the months in which this grain is grown.Of all the Samba Rice varieties, Seeraga Samba is the smallest grain; approximately one third the size of basmati rice, aromatic and with a distinct taste which can be described as a ‘corny’ flavor. Seeraga Samba Rice is known for its high fibre content which helps improve digestion. 100% natural product; this does not contain any preservatives, additives or artificial flavoring.Seeraga samba is an aromatic rice, It is the most available varieties in the United States. … Seeraga samba is an ingredient in biriyani, a traditional Indian dish. When cooked properly, seerage samba rice grains are fluffy and loose. The tiny-grained seeraga samba gets its name from its resemblance to cumin, which is known as seeragam or seera in Tamil Nadu, and is the most expensive rice grown in that southern India state. Seeraga samba is an ingredient in biriyani, a traditional Indian dish.
HEALTH BENEFITS: Health Benefit and Nutritional content of seeraga samba rice. Helps in fighting cancer: Seeraga samba rice contains selenium which helps to prevent the cancer of colon and intestine. It has got more fiber and anti-oxidant which helps to remove free radicals from colon and intestine.
Toor Dal is the most widely-used form of the lentil. It is used in famous recipes. It contains a thick gelatinous or meaty texture,
takes a little longer to cook than moong or masoor dal. It is fine for health and fulfills the energy. It contains a delectable taste with simple
digestion and has long shelf life. Toor Dal contains rich nutritional value. Toor dal is soaked prior to cooking and is extensively used in Indian
cuisine for its ability to blend with ingredients when tempered properly. They are mainly used as the base for curries such as sambar, dal etc.
Urad dal has high dietary value and is rich resource of Vitamin B, Iron, Magnesium and Potassium.
It is generally used in preparation of different cuisines Urad dal is generally soaked and ground to make batter for idlis, dosas, vadas, etc.
It is used in curries, chutneys and sometimes to Make desserts as well.Unpolished dal is always a healthier option. It may not look glossy but it gives natural taste & aroma. It can be made into a paste easily and cooking time is also less compared to polished dals Urad Dal Whole White retains the original texture of dal and is free from pesticides and additives.