Seeraga Samba rice is one of the traditional rice varieties grown largely in Southern India. It gets its name from the Samba season – August through January; the months in which this grain is grown.Of all the Samba Rice varieties, Seeraga Samba is the smallest grain; approximately one third the size of basmati rice, aromatic and with a distinct taste which can be described as a ‘corny’ flavor.  Seeraga Samba Rice is known for its high fibre content which helps improve digestion. 100% natural product; this does not contain any preservatives, additives or artificial flavoring.Seeraga samba is an aromatic rice, It is the most available varieties in the United States. … Seeraga samba is an ingredient in biriyani, a traditional Indian dish. When cooked properly, seerage samba rice grains are fluffy and loose. The tiny-grained seeraga samba gets its name from its resemblance to cumin, which is known as seeragam or seera in Tamil Nadu, and is the most expensive rice grown in that southern India state. Seeraga samba is an ingredient in biriyani, a traditional Indian dish.

HEALTH BENEFITS: Health Benefit and Nutritional content of seeraga samba rice. Helps in fighting cancer: Seeraga samba rice contains selenium which helps to prevent the cancer of colon and intestine. It has got more fiber and anti-oxidant which helps to remove free radicals from colon and intestine.