Organic foods have higher nutritional value than conventional food, according to nutritionists.The reason: In the absence of pesticides and fertilizers, plants boost their production of the phytochemicals (vitamins and antioxidants) that strengthen their resistance to bugs and weeds.
Red Rice – 10 LBs
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A number of different types of rice are referred to as red rice. It is one such variety of rice which is highly popular due to its high nutritional content and we take the health benefits of red rice to a next level by growing it organically.
It has a viscous consistency and is luscious in appearance. The grains are red in color specially after hand pounding Higly regarded as a rich source of iron. It is even mentioned in Ayurvedic texts that Red rice improves health of skin, has diuretic properties and is excellent for the skin. Further it has anti-oxidant properties and is good for people with kidney stones and heart disease.