Ponni boiled rice has been boiled and dried before dehusking.
This process ensures the basic nutrients of the outer shell enrich the rice Ponni Boiled Rice is a better source of fiber, calcium, potassium and vitamin B-6.Ponni Boiled Rice has a rich nutty flavor and silky texture.Gluten free ,Low glycemic index, thereby lowering the impact of raised blood sugar,Lowers cholesterol
Organic foods have higher nutritional value than conventional food, according to nutritionists.The reason: In the absence of pesticides and fertilizers, plants boost their production of the phytochemicals (vitamins and antioxidants) that strengthen their resistance to bugs and weeds.
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