Organic foods have higher nutritional value than conventional food, according to nutritionists.The reason: In the absence of pesticides and fertilizers, plants boost their production of the phytochemicals (vitamins and antioxidants) that strengthen their resistance to bugs and weeds.
Toor Dal – 10 LBs
Out of stock
Toor Dal is the most widely-used form of the lentil. It is used in famous recipes. It contains a thick gelatinous or meaty texture,
takes a little longer to cook than moong or masoor dal. It is fine for health and fulfills the energy. It contains a delectable taste with simple
digestion and has long shelf life. Toor Dal contains rich nutritional value. Toor dal is soaked prior to cooking and is extensively used in Indian
cuisine for its ability to blend with ingredients when tempered properly. They are mainly used as the base for curries such as sambar, dal etc.