Organic foods have higher nutritional value than conventional food, according to nutritionists.The reason: In the absence of pesticides and fertilizers, plants boost their production of the phytochemicals (vitamins and antioxidants) that strengthen their resistance to bugs and weeds.
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Seeraga Samba Rice – 10Lbs
IDLI RICE – 20LBs
Ponni Boiled Rice – 20 LBs
Red Rice – 10 LBs
Moong Dal – 10LBs
Urad Gotta / Dal 10 Lbs
Toor Dal – 10 LBs
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IDLI RICE – 20LBs
Idli rice is a major ingredient used for the preparation of idli (rice cakes), a traditional Indian savoury. Organic Idli Rice grains are acquired naturally, and no chemicals are added while processing them Idli Rice is a good supply of proteins and carbohydrates. It is nutritious as it is a rich supply of fibers and is simple to healthy and digests. They are light and it can make in jiffy with minimum ingredients. It makes smooth, flaky rice flour idli taste delicious with any sambar, chutney or even podi. It is preferred for making idlis and dosas, as well as kanji for elders and babies, as it is easier to digest and better in terms of nutrition than raw rice It is free from synthetic chemicals and pesticides.
Ponni Boiled Rice – 20 LBs
Ponni boiled rice has been boiled and dried before dehusking.
This process ensures the basic nutrients of the outer shell enrich the rice Ponni Boiled Rice is a better source of fiber, calcium, potassium and vitamin B-6.Ponni Boiled Rice has a rich nutty flavor and silky texture.Gluten free ,Low glycemic index, thereby lowering the impact of raised blood sugar,Lowers cholesterol
Red Rice – 10 LBs
A number of different types of rice are referred to as red rice. It is one such variety of rice which is highly popular due to its high nutritional content and we take the health benefits of red rice to a next level by growing it organically.
It has a viscous consistency and is luscious in appearance. The grains are red in color specially after hand pounding Higly regarded as a rich source of iron. It is even mentioned in Ayurvedic texts that Red rice improves health of skin, has diuretic properties and is excellent for the skin. Further it has anti-oxidant properties and is good for people with kidney stones and heart disease.
Seeraga Samba Rice – 10Lbs
Seeraga Samba rice is one of the traditional rice varieties grown largely in Southern India. It gets its name from the Samba season – August through January; the months in which this grain is grown.Of all the Samba Rice varieties, Seeraga Samba is the smallest grain; approximately one third the size of basmati rice, aromatic and with a distinct taste which can be described as a ‘corny’ flavor. Seeraga Samba Rice is known for its high fibre content which helps improve digestion. 100% natural product; this does not contain any preservatives, additives or artificial flavoring.Seeraga samba is an aromatic rice, It is the most available varieties in the United States. … Seeraga samba is an ingredient in biriyani, a traditional Indian dish. When cooked properly, seerage samba rice grains are fluffy and loose. The tiny-grained seeraga samba gets its name from its resemblance to cumin, which is known as seeragam or seera in Tamil Nadu, and is the most expensive rice grown in that southern India state. Seeraga samba is an ingredient in biriyani, a traditional Indian dish.
HEALTH BENEFITS: Health Benefit and Nutritional content of seeraga samba rice. Helps in fighting cancer: Seeraga samba rice contains selenium which helps to prevent the cancer of colon and intestine. It has got more fiber and anti-oxidant which helps to remove free radicals from colon and intestine.