Desika Dhal – desikafoods

Toor Dal – 10 LBs

admin — Sat, 05 Oct 2019 17:19:27 +0000

Toor Dal is the most widely-used form of the lentil. It is used in famous recipes. It contains a thick gelatinous or meaty texture,
takes a little longer to cook than moong or masoor dal. It is fine for health and fulfills the energy. It contains a delectable taste with simple
digestion and has long shelf life. Toor Dal contains rich nutritional value. Toor dal is soaked prior to cooking and is extensively used in Indian
cuisine for its ability to blend with ingredients when tempered properly. They are mainly used as the base for curries such as sambar, dal etc.

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Urad Gotta / Dal 10 Lbs

admin — Sun, 29 Sep 2019 14:32:10 +0000

Urad dal has high dietary value and is rich resource of Vitamin B, Iron, Magnesium and Potassium.
It is generally used in preparation of different cuisines Urad dal is generally soaked and ground to make batter for idlis, dosas, vadas, etc.
It is used in curries, chutneys and sometimes to Make desserts as well.Unpolished dal is always a healthier option. It may not look glossy but it gives natural taste & aroma. It can be made into a paste easily and cooking time is also less compared to polished dals Urad Dal Whole White retains the original texture of dal and is free from pesticides and additives.

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Moong Dal – 10LBs

admin — Sun, 29 Sep 2019 14:24:30 +0000

Our Moong Dal goes through a very stringent growth process which makes it nutritious and devoid of any artificial supplements. Nutritionally, this dal is quite easy to digest and high on proteins, minerals, vitamins, etc. Even though it has fibre it doesn't stress the stomach. Once cooked, the watery part of the dal can be given to infants as it is very high on nutrients. Moong dal is one of the most popular lentils eaten across India.

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